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We actually found this place by chance while walking around Asakusa. The place itself has a nice experience where you sit in front of the chef and they cook your steak right in front of you along with vegetables, which was really fun to watch. The prices are on the higher side, but the quality of the meat is definitely good. We ordered a set menu, which included a few different items. One of them was a type of sushi with raw beef on top I personally couldn’t eat that, it just wasn’t for me. It also came with a traditional Japanese soup, which again wasn’t really my taste. Honestly, the only things I ended up really enjoying were the salad and the steak itself. I asked for my steak welldone, and at first the chef kind of hesitated and mentioned that it might become too firm or overcooked. But I insisted and I’m glad I did! It turned out surprisingly good: still tender, not burnt at all, and very satisfying. Overall, even though some parts of the set weren’t for me personally, the steak and the cooking experience made it worth trying.